Rhubarb and Apple Crumble Recipe


Rhubarb Apple and Cardamom Crumble


1 apple, quartered, cored & diced
1 lemon (zest and juice)
8 rhubarb stalks, cut into 3cm pieces
1 tbs brown sugar
1/2 tsp ground cardamom
1 cup Greek yoghurt

1/2 cup rolled oats 
20g walnuts, chopped 
2 tbs unsweetened apple sauce
1 tsp ground cinnamon


  1. Preheat oven to 180°C. Lightly grease 4 x 250ml (1 cup) capacity ovenproof dishes with butter or oil.
  2. Place diced apple in a ziplock bag with lemon juice and zest. Shake to coat.
  3. To make the crumble, place oats, walnuts, apple sauce and cinnamon in a bowl and mix well to combine.
  4. Divide the apples among the dishes, top with rhubarb and sprinkle with sugar and cardamom. Divide the crumble mixture evenly over the fruit. Bake for 25 minutes or until golden.
  5. Serve with Greek yoghurt.

Per serve

Energy: 900kj  Carbs: 26.2g  Fibre: 4.4g  Sat Fat: 4.5g  Sugar: 13.1g  Protein: 5.8g  Fat: 11.1g

Goodlife Team Posted by: Goodlife Team
TAGS: Recipes

Related Articles

Join Now From $13.49/week* Sign up online Try This Club 7 DAY FREE PASS Experience the Goodlife 24.7 ACCESS TRAIN DAY & NIGHT FIND OUT IF YOUR CLUB IS 24.7